About Agrimachi
Our History
Agrimachi was founded in 2020 out of a simple but bold vision:
to prove that technology, innovation, and African heritage crops can thrive together. What began as a small team of passionate growers has grown into a modern farming enterprise focused on hydroponic and greenhouse production of specialty vegetables such as West African leafy greens, strawberries and premium lettuces alongside tomatoes and peppers.
From our early trials to developing full-scale, temperature-controlled hydroponic systems and greenhouse projects, Agrimachi has steadily evolved from “just farming” into building smart, scalable food systems. Today, we work to supply high-quality, culturally significant produce, while also designing and proposing advanced, solar-powered greenhouse solutions for governments and private partners. Through every phase, our commitment remains the same: grow cleaner, fresher food and create sustainable agricultural models that can feed communities and inspire the next generation of farmers.
Our Products
At Agrimachi, our “products” go beyond crops, we deliver complete fresh-food and farming solutions.
We specialize in high-value, culturally significant vegetables grown in controlled environments, including:
- African leafy greens
- Premium salad greens & herbs
- Fruits & vegetables
All our produce is grown using hydroponic and greenhouse systems designed for consistency, cleanliness, and year-round supply.
In addition to fresh produce, Agrimachi also develops turnkey hydroponic and greenhouse solutions from temperature-controlled systems and nutrient management to solar-powered designs for clients who want to replicate our model of modern, efficient agriculture. Every offering is built around one goal: helping communities access fresher food while making farming smarter, more profitable, and more sustainable.
Our Partnerships
At Agrimachi, we believe agriculture is a team sport. The impact we’re building is only possible because of strong, strategic partnerships.
We collaborate with:
- Local farmers and growers – to introduce hydroponic and greenhouse methods that increase yields, reduce risk, and make farming more profitable.
- Government bodies and development agencies – to design large-scale, solar-powered greenhouse projects that improve food security and create jobs.
- Agricultural organizations, universities, and research institutions – to test new varieties, refine climate-smart production systems, and stay at the forefront of agri-tech innovation.
- Food businesses and retailers – from Restaurants to modern grocery outlets, ensuring culturally significant vegetables and premium greens reach the consumers who need them.
Through these partnerships, Agrimachi serves as both a producer and a solutions provider—sharing data, training, and best practices so that sustainable, technology-enabled farming can scale across communities and regions.